Gourmet products
Discover our salted and white anchovies from the Cantabrian Sea, octopus cooked in its jus, delicious fish terrines, fish soup, cream of seafood and a varied assortment of homemade croquettes.
Salted anchovies from the Cantabrian Sea in olive oil
Light on salt, an “al dente” texture and made exclusively with anchovies from the Cantabrian Sea.
Salt-cured for just the right amount of time, we later thoroughly desalt, clean, hand-cut and pack our anchovies in virgin olive oil.
White anchovies from the Cantabrian Sea
We only use anchovies from the Cantabrian Sea. We marinate them in a perfect blend of vinegar and white wine.
Packed in olive oil with garlic and parsley, keeping the nuances of the fish intact, with an “al dente” texture and an unbeatable flavour.
Anisakis free product.
Octopus cooked in its juice
Delicious octopus cooked in its juice. The finest of raw ingredients and slow cooking result in this very tasty octopus. Once cooked, we separate the flesh from the juice so that it can be used to its full advantage.
Prepare it à la plancha, in the microwave or on the barbecue and use the juice to make rice, boil potatoes, etc.
Rockfish terrine
Its flavour is delicious and its texture consistent, because we use only the finest ingredients in full respect of tradition.
We prepare it as you would at home and cook it sous vide to guarantee that it maintains its natural flavour.
Hake and prawn terrine
Subtle and refined, we’ve been making it since 1993 according to the recipe of our “amona” (grandmother) Ana Mari.
Using only simple ingredients, our secret for a succulent result is gentle cooking that keeps the nuances of the fish and the seafood intact.
White tuna and piquillo pepper terrine
The most colourful, tasty and eye-catching of our fish terrines.
Its flavour is well-known and especially loved by children. It has the properties of white tuna and is both preservative and gluten free.
Fish Soup
Tasty, packed with fish and vegetables and also containing a little bread. Made according to the traditional recipe of the north, as delicate as it is mouth-watering.
A joy to the palate, redolent with the flavours of home cooking.
Cream of Seafood
This supreme bisque makes an excellent starter.
As a sauce, if you cook it down a little, it can be used as the perfect accompaniment for poached or baked fish.
With more than 22% of seafood and 45% of vegetables, a touch of cream and a dash of brandy, this cream has a deep and intense flavour of the sea. Preservative and gluten free.
Iberian ham croquettes
The most traditional croquettes. With little pieces of authentic Iberian ham and a delicate bechamel sauce.
Squid croquettes
An explosive taste of squid in its ink made according to the traditional recipe of our grandmothers.
Porcini mushroom and truffle croquettes
The flavour of mountain recipes with the elegant aroma of truffle.
Shrimp croquettes
Made with whole shrimps from Huelva for that unmistakable seafood flavour.
STORAGE
Storage instructions for our products
Salted and White Anchovies
Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 7 days.
Soups
Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 3 days.
Octopus
Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 2 days.
Creamed Soups
Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 3 days.
Fish terrines
Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 3 days.
Croquettes
Freeze at -18ºC.
Do not refreeze after thawing.
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