Gourmet products


Discover our salted and white anchovies from the Cantabrian Sea, octopus cooked in its jus, delicious fish terrines and a varied assortment of homemade croquettes. 

Salted anchovies from the Cantabrian Sea in olive oil

Light on salt, an “al dente” texture and made exclusively with anchovies from the Cantabrian Sea. 

Salt-cured for just the right amount of time, we later thoroughly desalt, clean, hand-cut and pack our anchovies in virgin olive oil. 

White anchovies from the Cantabrian Sea

We only use anchovies from the Cantabrian Sea. We marinate them in a perfect blend of vinegar and white wine.

Packed in olive oil with garlic and parsley, keeping the nuances of the fish intact, with an “al dente” texture and an unbeatable flavour.

Anisakis free product.

Octopus cooked in its juice

Delicious octopus cooked in its juice. The finest of raw ingredients and slow cooking result in this very tasty octopus. Once cooked, we separate the flesh from the juice so that it can be used to its full advantage.
Prepare it à la plancha, in the microwave or on the barbecue and use the juice to make rice, boil potatoes, etc. 

Rockfish terrine

Its flavour is delicious and its texture consistent, because we use only the finest ingredients in full respect of tradition. 

We prepare it as you would at home and cook it sous vide to guarantee that it maintains its natural flavour. 

Iberian ham croquettes

The most traditional croquettes. With little pieces of authentic Iberian ham and a delicate bechamel sauce. 

Squid croquettes

An explosive taste of squid in its ink made according to the traditional recipe of our grandmothers. 

Porcini mushroom and truffle croquettes

The flavour of mountain recipes with the elegant aroma of truffle. 

Shrimp croquettes

Made with whole shrimps from Huelva for that unmistakable seafood flavour. 


Storage instructions for our products 

Salted and White Anchovies 

Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 7 days. 

Fish terrines

Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 3 days.


Store at between 0ºC and 4ºC.
Once opened, keep refrigerated and
eat within 2 days.


Freeze at -18ºC.
Do not refreeze after thawing.

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